CHICKEN CAESAR PASTA SALAD
Stir-fry of chicken breast, red onion, broccoli and water chestnuts with a sauce made with peanut butter, soy sauce and ground ginger, Prepare and Enjoy Chicken Caesar Pasta Salad.
PREP TIME: 10 Mins COOK TIME: 20 Mins SERVINGS: 4
INGREDIENTS
– 170 grams dry fettuccine pasta, uncooked
– 2oo grams MeatonClick’s Boneless Chicken Breast, grilled and diced, Order Here
– 1 can Diced Tomatoes, drained
– 2/3 cup Light Creamy Caesar Salad Dressing
– 1/4 cup chopped red onion
– 250 grams chopped romaine lettuce
– 1/4 cup shredded Parmesan cheese
DIRECTIONS
1. Break pasta strands in half. Cook according to package directions, omitting salt. Rinse with cold water to cool quickly; set aside.
2. Stir together chicken, drained tomatoes, dressing & onion in large bowl. Add cooked pasta.
3. Add lettuce to pasta mixture; toss to coat ingredients evenly with dressing mixture. Sprinkle with cheese.
Serve immediately.
TIPS
-Serve with freshly ground black pepper.
-Substitute penne pasta for fettuccine pasta.
SERVE
Serve Fresh Chicken Caesar Pasta Salad and Enjoy your Meal!
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