Beef Shin/Shank Bone-In | Nihari cuts
د.إ30.00
Package Content: BONE IN STEW CUTS FROM THE SHIN
Good For: CASSEROLE
Country of Origin: Pakistan
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Description
Beef Shin is also referred as Beef Shank and is obtained from lower Leg. Shin is hard working muscle and is supported by high amount of connective tissues. The tissues break down over low heat through slow cooking for a most tender meat with rich flavor
Additional information
| Weight | 1 kg |
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