Cowboy Steak
Short Description: Tomohawk Steaks
Packet Content: Pack of 2 steaks
Gross Weight: 600-750 Grams
Net Weight: May Vary
Best for: BBQ, Grill, Roast, Pan Fry
- Description
- Additional information
- Reviews (1)
Description
Cowboy Steak is a cut of Beef Rib that has an extra bone from the rib for juice and presentation. It’s also called a “tomahawk” cut because the steak with the long bone resembles a single-handed axe. The special cut is also referred as Bone-In Ribeye Steak
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Additional information
| Weight | 0.7 kg |
|---|---|
| Origin | Pakistan |
| Cook Type | Barbeque, Grill, Pan Fry, Roast |
| Cut Type | Steak Cut |
Aqsa J. –
Fresh Pakistani Steak, suggested by a friend and was extremely satisfied, my family loved it