Tomohawk Steak
Short Description: Tomohawk Steaks
Packet Content: Pack of 2 steaks
Gross Weight: 600-750 Grams
Net Weight: May Vary
Best for: BBQ, Grill, Roast, Pan Fry
- Description
- Additional information
- Reviews (2)
Description
Tomohawk Steak is a cut of Beef Rib that has an extra bone from the rib for juice and presentation. It’s called a “tomahawk” cut because the steak with the long bone resembles a single-handed axe. The special cut is also referred as Bone-In Ribeye Steak
Visit our Recipes section to try latest hand picked recipes
Additional information
| Weight | 0.7 kg |
|---|---|
| Origin | Pakistan |
| Cook Type | Barbeque, Grill, Pan Fry, Roast |
| Cut Type | Steak Cut |
Saad Motiwala –
Threw the box away so no pictures. But good packaging.
Sherif Fakhry –
Bone is cut, not like the picture. Please put accurate photos to be transparent