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Turkish Cheese Kebab, also known as Inegol Kofte is a flavorful and juicy cheese kebabs prepared fresh by our star Turkish chef. Each Kebab is approximately 30-40 grams and prepared with well mixed ingredients in perfect meat combinations
Approximately 16 to 17 kebabs per 500 Grams.
- Heat the pan and put Turkish Cheese kebabs individually on heated pan
- Flip Kebabs frequently till you see kebabs turning brown color
- Take out and serve with sauce or make a lovely sandwich.
- Do not use oil, kebabs include a balanced portion of fat to be used as oil and to add flavor.
- Kebabs have high fat content to add flavour.
Grill, Pan Fry
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