- Additional information
- Reviews (68)
Boneless Beef is obtained from various parts of Cow Carcass, most importantly from the Leg or a shoulder,
This type of cut is suited for any type of cooking.
Add your comments at the checkout on what cube size you like to receive
Barbeque, Casserole, Pan Fry, Roast, Stir Fry
Large Size, Medium Size, Small Size
Only logged in customers who have purchased this product may leave a review.